Okay so dont hate... I know they dont look all that good, but they taste sooo good. I made them for the first time last night, and I had to practically sit on my hubby to keep him from eating them all!!
WHITE CHOCOLATE PUMPKIN MUFFINS
1 box Betty Crocker Gluten Free Yellow cake mix
3 eggs
2/3 cup water
2 teaspoons vanilla
1/2 cup butter
1/2 package of pumpkin spice Jello pudding/ pie filling
1 cup (or more) white chocolate chips
chopped nuts (optional)
Preheat oven to 350.
Prepare muffin tins with either nonstick coating or cupcake liners.
Mix together all ingrediants in large bowl. (I didnt use nuts but I think that these would taste really good with some chopped pecans. Its really up to you if you want to add them)
Use 1/3 measuring cup to fill muffin tins with the muffin mixture.
Place in oven and bake 18-23 minutes or until done. (Mine only took twenty minutes but it varies oven to oven)
Let cool and enjoy!!
Makes about a dozen muffins. You could also try topping the muffins with a cream cheese frosting for a more cupcake look... I bet that would taste fantastic!!
I personally cant wait to make these again this autumn. I have a feeling they will become a fall favorite!! Yum yum!! I hope you enjoy!!
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